Emeril Cooks
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
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Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
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