This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.
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This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Main and Dessert Courses.
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Starters and Fish Courses.
Today the two remaining chefs from Scotland must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Desserts and Main Courses.
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Starters and Fish Courses.
Today the two remaining North West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Mains and Dessert Courses.
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.
Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.
It's the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS.
It's dessert day and with just one place remaining at this years banquet feast.
After a tense starter course, the chefs return to the kitchen to cook their fish dishes.
Tommy Heaney, last years regional winner, is taken on by two newcomers: Shauna Froydenlund and James Devine.
The two highest scoring chefs from the week return to cook their menus again.
It's the last chance for the North West chefs to impress and make it through to tomorrow's regional final.
It's time for the main courses and after yesterday's scores the pressure is on.
With cod, mackerel, shrimp and cockles on the menu, which of the chefs will score highly today?
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