Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice
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Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail
With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares seared tri-tip steak with bearnaise sauce and grilled flat-iron steak with avocado, tomato, and red onion salad
Emeril shares his show stopping desserts: white chocolate pots de creme, easy sweet peach upside-down cake, and poached pears with port wine syrup topped with crumbled blue cheese
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise
Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes: spicy eggplant with mozzarella and basil, porchetta with dandelion greens, and Elvis Presley-inspired peanut butter and banana
BBQ Salmon Gravlax with Warm Potato Salad, Coho Salmon en Papillote, Warm Smoked Salmon Salad
Poached Eggs, Perfect Boiled Eggs, Caramelized Salmon Deviled Eggs, Portuguese Scrambled Eggs with Salt Cod, Onions and Potatoes, Classic Spaghetti Carbonara
Creole Tomatoes and Vidalia Onions with Maytag Blue Dressing, Roasted Rib-Eye with Potato and Goat Cheese Gratin, Chocolate Mousse Layer Cake In Chicago
Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce
Root for your home team with Emeril's sports party favorites: French dip sandwich, tuna poker chips, and the ultimate cheese dip - cheesy beer!
You don't have to sacrifice taste when eating light! Emeril prepares cod in miso broth with enoki mushrooms, edamame, and pea sprouts, and Thai-style beef salad with cabbages and julienned carrots
Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus
A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonder, coq au vin blanc. Plus, French classic leek and bacon quiche
Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
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