FoodNation With Bobby Flay
Maine lobsters.
Maine lobsters.
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Blue-ribbon winner; Green Bay Packer fans; local beer; fish fry.
Restaurants and inns of Mystic, Conn.
South City Kitchen; Thelma's soul food; farmer's market; Varsity Diner.
Dungeness crabs; seafood processing plant; sourdough bread; Chinatown.
Regional flavor of Charlotte, N.C.
Tailgating during an Eagles game in Philadelphia includes barbecue baby back ribs.
Vidalia, Ga.; onion and carrot fields; Chatter's Restaurant; Altama Museum of History.
Ethnic foods of Florida.
Salmon chowder is made by Dan and Chet against Bobby's version.
Turkey expert Renee Ferguson goes head-to-head with Bobby in a turkey and dressing challenge.
Bobby challenges a baker from Harlem, N.Y., to a German chocolate cake competition.
Bobby heads to Raleigh, N.C., for a rib throwdown with a barbecue purist.
Moussaka that even the Greek Gods would envy; Greek chef Diane Kochilas vs Bobby Flay.
Bobby takes on the founders of Sugardaddy's Sumptuous Sweeties in Columbus, Ohio.
Bobby takes on a chicken and waffles expert who uses recipes that originated in 1930's Harlem, NY.
Matt and Ted Lee take on Bobby in a challenge to cook a Charleston chicken dish, Country Captain.
Bobby Flay surprises John Addis and challenges him to see who makes the best Manhattan fish chowder.
Boston cream pie out of this world at Eunice Feller's bakery called Bread and Chocolate.
Chocolate competition.
"Big Man Bakes" is the biggest little bakery in LA owned by William "Chip" Brown.
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