Throwdown With Bobby Flay
Bobby Flay surprises John Addis and challenges him to see who makes the best Manhattan fish chowder.
Bobby Flay surprises John Addis and challenges him to see who makes the best Manhattan fish chowder.
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Cafe Apassionato; Pike Place Market; Pacific Northwest salmon bake; oyster and clam farming.
Dredging for oysters; biscuits; oyster recipes.
Clams in Narragansett, R.I.; a stroll through Federal Hill; johnnycakes; a clambake in Newport, R.I.
Cigar-rolling in Tampa Bay, Fla.; Bern's Steakhouse; fishing.
Traditional flavors of Nashville, Tenn.
Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.
Mary Elaine's at the Phoenician; the Spa at Marriott's Camelback Inn.
Philadelphia; farmer's market; mushroom farm.
The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.
Bobby hits the culinary jackpot on a tour of Las Vegas.
Catfish; hand-rolled tamales; Mississippi Mud party.
Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.
Buffalo, N.Y.; beef sandwiches; beer.
Flavors of Louisville, Ky.
Hunts Point Terminal Produce Co-op; Chef Carlos at Rincon.
Chicago; deep dish pizza; stock yards; signature beef sandwich.
Chez Panisse; A Cote; charcuterie; marmalade; honey.
Fish; Sokolowski's University Inn; West Side Market.
Former congressman Lindsay Thomas; Sweet Auburn Market; chef Kevin Rathbun at the Buckhead Diner.
Santa Fe margaritas; Lois Ellen Frank presents American Indian recipes; Leona's Food Inc.
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