Kitchen Nightmares
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
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Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences Ramsay gives the menus and dining room a modern makeover.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.
Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
Ramsay travels to Boston to help a restaurant owner.
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant menus and decor are revamped.
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