Jacques Pépin: Cooking with Claudine
Asparagus and Ham au Gratin Endive, Radicchio and Walnut Salad Grapes Citrus Juice.
2026-06-27 20:01:53 +0000 UTC→2026-06-27 20:30:03 +0000 UTC(28m)
Schedule for PBS Food
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America the Bountiful
In Arizona, Capri learns how seeds are saved, visits a garden and make blue corn cakes.
2026-06-28 13:00:48 +0000 UTC→2026-06-28 13:30:45 +0000 UTC(29m)
America the Bountiful
Capri harvests crabs off Maryland's Eastern Shore with an all-female crabbing crew.
2026-06-28 12:30:52 +0000 UTC→2026-06-28 13:00:48 +0000 UTC(29m)
America the Bountiful
Capri travels to South Dakota for pheasant season and witnesses a pheasant hunt.
2026-06-28 12:00:54 +0000 UTC→2026-06-28 12:30:52 +0000 UTC(29m)
America the Bountiful
Learn the story of the apple from a horticultural historian and a foodways interpreter.
2026-06-28 11:30:57 +0000 UTC→2026-06-28 12:00:54 +0000 UTC(29m)
Wine First
Liora, Maya and Yolanda explore wineries in Chile and challenge chef Alvaro Romero.
2026-06-28 11:01:26 +0000 UTC→2026-06-28 11:30:57 +0000 UTC(29m)
Wine First
The hosts visit the Vik Winery in Chile and learn about the Estate's wine production.
2026-06-28 10:32:01 +0000 UTC→2026-06-28 11:01:26 +0000 UTC(29m)
Wine First
Liora, Maya and Yolanda visit Georgia and sample a variety of local wine and food.
2026-06-28 10:02:25 +0000 UTC→2026-06-28 10:32:01 +0000 UTC(29m)
Wine First
Maya, Yolanda and Liora discover the distinct qualities of the local wines of Indiana.
2026-06-28 09:32:56 +0000 UTC→2026-06-28 10:02:25 +0000 UTC(29m)
Wine First
The hosts visit wine estates in Traverse City, Michigan and challenge chef Austin Minnich.
2026-06-28 09:03:12 +0000 UTC→2026-06-28 09:32:56 +0000 UTC(29m)
Wine First
The hosts travel along the Douro River and challenge chef Rui Paula.
2026-06-28 08:33:32 +0000 UTC→2026-06-28 09:03:12 +0000 UTC(29m)
Wine First
In Portugal, the hosts challenge chef João Rodrigues to complement their wines.
2026-06-28 08:03:51 +0000 UTC→2026-06-28 08:33:32 +0000 UTC(29m)
Wine First
Liora and Yolanda visit Hardanger in Norway to challenge chef Steinar Rinaldo.
2026-06-28 07:34:22 +0000 UTC→2026-06-28 08:03:51 +0000 UTC(29m)
The Mind of a Chef
Taste the food and culture of Louisville, Kentucky, the place Ed Lee now calls home.
2026-06-28 07:09:07 +0000 UTC→2026-06-28 07:34:22 +0000 UTC(25m)
A Chef's Life
Vivian is under the gun to pen an entire book chapter on figs in three days.
2026-06-28 01:08:54 +0000 UTC→2026-06-28 01:37:31 +0000 UTC(28m)
A Chef's Life
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches.
2026-06-28 00:40:18 +0000 UTC→2026-06-28 01:08:54 +0000 UTC(28m)
A Chef's Life
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
2026-06-28 00:11:41 +0000 UTC→2026-06-28 00:40:18 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Cod Stuffed Quail Grape Sauce Leeks Peaches.
2026-06-27 23:45:14 +0000 UTC→2026-06-28 00:11:41 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Poached Trout Vegetable Broth Braised Rabbit Morels Potatoes Pears in Chocolate.
2026-06-27 23:17:11 +0000 UTC→2026-06-27 23:45:14 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Salad Baked Mackerel Glazed Carrots Olives Apricot Compote.
2026-06-27 22:49:18 +0000 UTC→2026-06-27 23:17:11 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Halibut Chicken and Rice Soup Beet Salad with Pecans Dates.
2026-06-27 22:23:12 +0000 UTC→2026-06-27 22:49:18 +0000 UTC(26m)
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