Jacques Pépin: Cooking with Claudine
Poached Trout Vegetable Broth Braised Rabbit Morels Potatoes Pears in Chocolate.
2026-06-27 23:17:11 +0000 UTC→2026-06-27 23:45:14 +0000 UTC(28m)
Schedule for PBS Food
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Homemade Live!
Crystal Kung Minkoff shows host Joel Gamoran how to make a kid-friendly recipe.
2026-06-30 12:49:46 +0000 UTC→2026-06-30 13:18:23 +0000 UTC(28m)
Homemade Live!
Nigel Barker and Joel Gamoran tackle date night dinners.
2026-06-30 12:23:42 +0000 UTC→2026-06-30 12:49:46 +0000 UTC(26m)
Homemade Live!
Joel Gamoran makes a cheesy recipe and Kathie Lee Gifford makes Sweet Potato Souffle.
2026-06-30 11:55:18 +0000 UTC→2026-06-30 12:23:42 +0000 UTC(28m)
Wine First
In Portugal, the hosts challenge chef João Rodrigues to complement their wines.
2026-06-30 11:25:37 +0000 UTC→2026-06-30 11:55:18 +0000 UTC(29m)
Wine First
Liora and Yolanda visit Hardanger in Norway to challenge chef Steinar Rinaldo.
2026-06-30 10:56:07 +0000 UTC→2026-06-30 11:25:37 +0000 UTC(29m)
Wine First
Liora and Yolanda visit Vienna and challenge chef Thomas Dorfer.
2026-06-30 10:26:24 +0000 UTC→2026-06-30 10:56:07 +0000 UTC(29m)
Wine First
In Austria, Liora and Yolanda find three Styrian wines to present to chef Harald Irka.
2026-06-30 09:57:04 +0000 UTC→2026-06-30 10:26:24 +0000 UTC(29m)
Wine First
In the Rheingau wine-region of Germany, Liora and Yolanda challenge chef Josef Laufer.
2026-06-30 09:28:06 +0000 UTC→2026-06-30 09:57:04 +0000 UTC(28m)
Wine First
Liora and Yolanda visit Mosel Valley in Germany and challenge Michelin-chef Harald Russel.
2026-06-30 08:58:26 +0000 UTC→2026-06-30 09:28:06 +0000 UTC(29m)
Wine First
The hosts visit the Malbec Nation in Mendoza and challenge chef Nadia Haron.
2026-06-30 08:28:45 +0000 UTC→2026-06-30 08:58:26 +0000 UTC(29m)
Wine First
In Chile, the hosts visit three wineries and challenge chef Carlos Gonzalez.
2026-06-30 07:58:55 +0000 UTC→2026-06-30 08:28:45 +0000 UTC(29m)
The Mind of a Chef
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
2026-06-30 07:31:46 +0000 UTC→2026-06-30 07:58:55 +0000 UTC(27m)
The Mind of a Chef
Follow the life cycle of an ingredient at Magnus Nilsson's restaurant.
2026-06-30 07:04:32 +0000 UTC→2026-06-30 07:31:46 +0000 UTC(27m)
A Chef's Life
After some initial hiccups, Vivian's whole cow program finds its groove.
2026-06-30 01:07:40 +0000 UTC→2026-06-30 01:36:16 +0000 UTC(28m)
A Chef's Life
Vivian's plate runneth over as her tour of Charleston continues.
2026-06-30 00:39:03 +0000 UTC→2026-06-30 01:07:40 +0000 UTC(28m)
A Chef's Life
Vivian heads to the Charleston's Wine and Food Festival.
2026-06-30 00:12:24 +0000 UTC→2026-06-30 00:39:03 +0000 UTC(26m)
A Chef's Life
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
2026-06-29 23:43:48 +0000 UTC→2026-06-30 00:12:24 +0000 UTC(28m)
Jacques Pépin Celebrates
Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.
2026-06-29 22:41:10 +0000 UTC→2026-06-29 23:43:48 +0000 UTC(1h2m)
Jacques Pépin Celebrates
Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.
2026-06-29 21:36:34 +0000 UTC→2026-06-29 22:41:10 +0000 UTC(1h4m)
Jacques Pépin Celebrates
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.
2026-06-29 20:33:47 +0000 UTC→2026-06-29 21:36:34 +0000 UTC(1h2m)
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