A Chef's Life
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
2026-06-11 00:04:45 +0000 UTC→2026-06-11 00:32:57 +0000 UTC(28m)
Schedule for PBS Food
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Today's Gourmet
Split-Pea Soup Rice Fricassee Chicken in Sauce.
2026-06-11 01:01:05 +0000 UTC→2026-06-11 01:31:12 +0000 UTC(30m)
A Chef's Life
Vivian films a segment for a morning TV show where cornbread takes center stage.
2026-06-11 00:32:57 +0000 UTC→2026-06-11 01:01:05 +0000 UTC(28m)
A Chef's Life
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
2026-06-11 00:04:45 +0000 UTC→2026-06-11 00:32:57 +0000 UTC(28m)
A Chef's Life
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
2026-06-10 23:36:34 +0000 UTC→2026-06-11 00:04:45 +0000 UTC(28m)
A Chef's Life
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
2026-06-10 23:08:23 +0000 UTC→2026-06-10 23:36:34 +0000 UTC(28m)
A Chef's Life
Dinner at Maker's Mark in Vivian's honor turns into an American history lesson.
2026-06-10 22:40:15 +0000 UTC→2026-06-10 23:08:23 +0000 UTC(28m)
A Chef's Life
Vivian heads to NYC where her book launch means a full itinerary.
2026-06-10 22:13:56 +0000 UTC→2026-06-10 22:40:15 +0000 UTC(26m)
A Chef's Life
The arrival of Vivian's cookbook sparks a well of emotions.
2026-06-10 21:45:16 +0000 UTC→2026-06-10 22:13:56 +0000 UTC(28m)
A Chef's Life
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
2026-06-10 21:16:36 +0000 UTC→2026-06-10 21:45:16 +0000 UTC(28m)
A Chef's Life
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
2026-06-10 20:48:23 +0000 UTC→2026-06-10 21:16:36 +0000 UTC(28m)
A Chef's Life
Vivian's plate is full of everything. Except tomatoes.
2026-06-10 20:18:39 +0000 UTC→2026-06-10 20:48:23 +0000 UTC(29m)
Somewhere South
Travel with Vivian from North Carolina to Georgia to learn the goodness greens provide
2026-06-10 19:19:56 +0000 UTC→2026-06-10 20:18:39 +0000 UTC(58m)
The French Chef
Julia Child learns how to form a variety of French breads at the Bakers' Institute.
2026-06-10 13:09:41 +0000 UTC→2026-06-10 13:44:17 +0000 UTC(34m)
The French Chef
See how French bakers bake bread and learn how to make a country-style round loaf.
2026-06-10 12:35:03 +0000 UTC→2026-06-10 13:09:41 +0000 UTC(34m)
The French Chef
This gem of a three-course dinner brings everyday ingredients together with a flair.
2026-06-10 12:02:21 +0000 UTC→2026-06-10 12:35:03 +0000 UTC(32m)
The French Chef
Strawberry Souffle for dessert! Julia Child shows you how to create this fancy phenomenon.
2026-06-10 11:29:41 +0000 UTC→2026-06-10 12:02:21 +0000 UTC(32m)
The French Chef
Take advantage of beef on special by turning it into the most famous of all beef stews.
2026-06-10 10:57:04 +0000 UTC→2026-06-10 11:29:41 +0000 UTC(32m)
The French Chef
Hard-boiled answers about eggs and French ideas for stuffing and serving them.
2026-06-10 10:22:26 +0000 UTC→2026-06-10 10:57:04 +0000 UTC(34m)
The French Chef
Julia Child rediscovers grandmother's Sunday dinner, including the joy of a large bird.
2026-06-10 09:49:53 +0000 UTC→2026-06-10 10:22:26 +0000 UTC(32m)
The French Chef
Join Julia Child in France for a lesson in the art of French charcuterie
2026-06-10 09:17:16 +0000 UTC→2026-06-10 09:49:53 +0000 UTC(32m)
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