Bon Appetit: Gerard Depardieu's Europe
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
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The people of Cape Town are working to create democratic inclusiveness through the use of urban projects.
Travelling to the Northern Limpopo Province putting up camp in the middle of the Hans Merensky Nature Reserve.
Travelling North-West to the Slanghoek Valley in Rawsonville putting up camp in the heart of the Boland Mountains at the ATKV Goudini Spa Resort.
Not far from Vancouver Island in the Broughton Archipelago, some families still survive by hunting, fishing and harvesting inspired by the Kwakwaka'wakw people, they live a life in harmony with nature.
Valencia evolved discreetly in the shadow of Madrid and Barcelona.
Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
An expedition cruise starts in Milwaukee, en route to Canadian waters North America's "inland seas" exploring in a submersible local Indigenous and fur trade history in Thunder Bay, Ont.
Sailing along the coast of Alaska Alaskan wildlife including whales and bears seafood treats tracing crab from the sea to the plate a classic salmon dish.
Sailing on the Rhone River through the South of France Avignon's market making olive oil a dog who hunts for truffles wine.
In Istanbul, where continents collide and history lives beneath your feet, Sandra McLemore uncovers the flavors, legends, and timeless artistry that make this city one of the world's most enchanting escapes.
In a remote community governed by strict religious doctrine, Jeff encounters a society living according to biblical principles, isolated from modern systems yet connected through unexpected technologies.
Arriving in a bustling river settlement transitioning rapidly toward modern commerce, Jeff witnesses the tension between traditional subsistence living and emerging economic realities.
Mikael learns about his own city of Copenhagen and meets its people who are working to make the city a top favourite to live in.
From Rio to Messolonghi - along the Gulf of Corinth past Nafpaktos to Delphi, via Thermopylae to Cape Sounion on the Aegean Coast, and all the way to Athens.
Ibiza is a cult place for hippies and revelers the flood of travelers is both good and bad, but the local community has redoubled its efforts to protect the island's environment.
Over half of Cape Town's population is under 24 offering optimism, hope and resilience.
Mikael travels to Tokyo, where he finds out there is so much more going on than the city's size, endless towers and glittering neon.
This part of our journey, Epirus, starts in the wilderness near the Albanian border.
Despite the harsh climate, nature seems to provide Iceland with everything the unique culture needs to thrive.
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