Emeril's Table
Emeril shows the most useful kitchen equipment (and how they make getting dinner on the table easier).
Emeril shows the most useful kitchen equipment (and how they make getting dinner on the table easier).
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Subtley sweet, Emeril shows you how to make the most of figs.
Emeril shares the tale of two Louisiana surfers who stumbled on the perfect seaside snack!
We've all heard of soft shell crab, but did you know there's also soft shell shrimp?
Emeril celebrates Louisiana blue crabs. (Did you know Louisiana is the country's biggest producer?)
Emeril shares the accessible and sustainable virtues of southern caviar.
Emeril makes some salad recipes that are great main courses for those summer days when you want lighter fare.
Grilled Chicken Paillards Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish Grilled Asparagus
Pressed Ham Sandwich with Pimento Cheese Spread Black-Eyed Pea Salad Lemon Bars
Gaufrette Potatoes with Gravlax and Caviar Pan-Seared Scallops with Curry Oil Penne Pasta with Vegetables
Cold Cucumber Soup Swordfish Kebabs with Fresh Herb Pesto Sauce Green Vodka Cooler
Asian-Inspired Mussels Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill Lemon Verbena Sorbet
Summer Fruit Soup Caesar Lite Salad with Grilled Shrimp Lotta Chocolate Sorbet Jicama Orange Salad
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril whips up diner favorites.
Emeril shows the most useful kitchen equipment (and how they make getting dinner on the table easier).
Root for your home team with Emeril's sports party favorites.
Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.
Emeril's Bellini, Antipasto, Pasta with Mushrooms, Seafood Risotto, Bar Cake
Artichoke and Crab Beignets, Herb-Crusted Snapper, Stuffed Oysters
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