Chef Emeril will create a menu that's light, healthy, and extremely satisfying: Turkey Roulade with Spinach and Mushrooms Angel Food Cake with Fresh Berries and Strawberry Sauce
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Bringing together Boston and New York fans with a meal that showcases the best of both cities crispy fish cakes, bacon and clam flatbreads, grilled eggplant, prosciutto and mozzarella cheese roulades, and big boy meatballs for tailgating sliders.
For the next tailgate, take a cue from Emeril's home team the New Orleans Saints Creole glazed turkey wings and poor man's french fry po' boy sandwich.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Turning Kansas City's world famous barbecue into tender ribs and bourbon-baked beans for the grill.
Bacon and Beef Consomme, Vienna Schnitzel with Rice, Green Peas and Mayonnaise, Classic Apple Strudel
New Zealand Sparkling Wine Cocktail, Thai-Style New Zealand Green Shell Mussels, Lamb Braised in New Zealand Cabernet Sauvignon with Kumara, Pavlova
Apple Nut Muffins with Streusel Topping, Bacon and Cheddar Scones, Tomato Herb Bread, Olive and Ricotta Spread Tea Sandwiches, Strawberry Shortcake
Emeril's kickin' up some classic lunch favorites: Open-Faced Roast Turkey Sandwiches Cream of Tomato Soup Truffle-Grilled Cheese Sandwiches
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Dirty Martini with Blue Cheese-Stuffed Olives, New Orleans-Style Crab Meat Salad, Pissaladiere, Braised Chicken with Cerignola Olives
Butternut Squash Gnocchi with Balsamic Brown Butter, Matambre with Salsa Criolla, Grilled Eggplant, Dulce de Leche Gelato
Split Pea Soup with Roasted Fennel and Lobster Salad, Tuscan Bean Soup, Crispy Catfish and Black-Eyed Pea, Bacon and Caramelized Onion Relish with Fried Collard Greens
Rabbit Coq au Vin, Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with Madeira Reduction, Venison Medallions with Smoked Bacon and White Bean Ragout
Garlic Butter, Garlic Aioli, Roasted Garlic Paste, Garlicky Bread Soup, Spicy Garlic Bread, Sauteed Frog Legs with Tomato Garlic Butter
Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril shares his secrets of putting together a fantastic meal with ease Individual Beef Wellingtons Frozen Grand Marnier Souffles
Garlic Soup with Croutons, Dr. E's Get-Well Chicken and Vegetable Soup
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
Join Emeril and his friend Gabrielle Deculus in celebrating creole culture with Chicken Sauce Piquante and Creamy Grits and Grillades.
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