Bringing together Boston and New York fans with a meal that showcases the best of both cities crispy fish cakes, bacon and clam flatbreads, grilled eggplant, prosciutto and mozzarella cheese roulades, and big boy meatballs for tailgating sliders.
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Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast
Emeril fixes up light and fit meals that are still heavy on taste
North African Chicken Tagine Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella
Apple-Brandy Grilled Pork Loin Acorn Squash and Apple Puree Sesame Snow Peas Simply Delicious Lightened Cheesecake
Braised Chicken Thighs with Button Mushrooms Herbed Chicken with Noodles Smoked Turkey and White Bean Casserole
Join Emeril and interns Asia Magee and Chassidy Carter as they take on the dishes made at Cafe Reconcile. Get ready to try Emeril's classic Crab Cakes, Fried Green Tomatoes, and Pineapple Cornbread.
Join Emeril and his dear friend Chef Aaron Sanchez as they explore a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and, of course, Croquetas.
Join Emeril and his friend Sarah Roland in the kitchen as they create dishes using ingredients from her water buffalo dairy farm.
Caviar can be accessible and sustainable. Try it in Emeril's Grilled Shrimp with Caviar Butter.
Join Emeril and Voodoo priestesses Brandi and Maggie as they explore a menu inspired by their annual Voodoo Fest in New Orleans. Get ready to try Black-Eyed Pea Jambalaya and Ham Hock and Cabbage Soup.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Melon Soup, Melon Salsa with Grilled Tuna, Granita
Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart
Basic Tahini, Hummus, Halvah
Spanakopita, Moussaka
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce
Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish
Stuffed Caps, Shiitake Relish, Shiitake and Pasta
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