Before Jack & Isabella compete for the Title of 'Australia's first Junior MasterChef' the 10 eliminated contestants return and in a fun competition split into 2 teams for the remote control chef competition.
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Before Jack & Isabella compete for the Title of 'Australia's first Junior MasterChef' the 10 eliminated contestants return and in a fun competition split into 2 teams for the remote control chef competition.
It's the last challenges before the finale and our final four all want to be there at the end.
The remaining contestants compete in a Superchallenge for the last two places in the final four.
The top 8 battle it out for two spots straight through to the top 4.
In Today's MasterClass the Judges are joined by 6 Members of the Stephanie Alexander Kitchen Garden program.
The Blue Team Sofia, Jack, Cassidy & Nick face a pressure test.
The scoreboard has been wiped clean and to earn points The top 8 faces a basic skills test.
The excited top 12 arrive at the MasterChef Kitchen for the first time.
The top 20 learn that they will be cooking in an invention test with two core ingredients.
From over 5,000 Applicants the top 50 Junior cooks gather for the first challenges of the Junior MasterChef Series.
The four best chefs battle it out to become crowned Junior Masterchef Champion 2010.
They must prepare lunch for pop band JLS. Will their food be a hit with the boys?
The four remaining chefs must cook lunch for Doctor Who and his companion.
In the second quarter-final, four heat winners compete to be the best cook in the country.
With a quarter final place up for grabs, the competition reaches boiling point as they go all out to impress.
With a quarter final place to win, the competition heats up further as they make their tastiest food.
The Top Three duos make two intricate beef dishes by Michelin star-winning chef Michel Louws.
The Top Three duos replicate a paddle crab linguine dish by world-renowned Kiwi chef Peter Gordon.
MasterChef judges Simon Gault and Ray McVinnie cook dishes from their cookbooks.
The Top Three duos create two dishes they'd like to serve in their own restaurants.
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