Jamie's 30 Minute Meals
Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry custard pie.
Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry custard pie.
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Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.
Pork Marsala; porcini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.
Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.
Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.
Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie serves his stuffed peppers with black bean stew and a bowl of spicy chicken noodle soup.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.
Jamie serves his stuffed peppers with black bean stew and a bowl of spicy chicken noodle soup.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie cooks dinner for vendors at Borough Market.
Jamie creates a menu for a friend's wedding.
Jamie cooks a farewell feast.
Paella with chicken thighs, spicy chorizo and prawns; turning pork leftovers into tacos and banh mi.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
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