
Bizarre Foods: Delicious Destinations
In Milwaukee, Andrew indulges in classics like custard and butter burgers.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.

Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition.

Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache.

Korean tacos and the LA street dog in Los Angeles, California.

Fried chicken and peach cobbler to soul food and sweet tea in Atlanta.

Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.

A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.

A chorizo burger; a sausage sampler; a Cajun sausage po' boy; wood-fired venison hot dog.

From towering nachos to a burger in fondue, this is an homage to cheese.

Burgers with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; seafood pot pie.

Elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; pulled pork.

Anthony visits the state-of-the-art Aria Resort and Casino on the Las Vegas Strip.

Anthony is in Connecticut at Winvian Farm, a resort with homemade honey.

Anthony is at The Palace Hotel in New York tasting a 100-year-old whiskey.

Anthony visits the beachfront, pet-friendly Hotel del Coronado in Southern California.