Bizarre Foods: Delicious Destinations
Andrew Zimmern devours the world-class food paradise of Chicago.
Andrew Zimmern devours the world-class food paradise of Chicago.
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
Andrew Zimmern discovers just what makes Amsterdam so delicious.
Zimmern examines Dublin's edible icons from smoked salmon to soda bread.
In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.
Mexico City is home to some of the best street food on earth.
Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.
From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
Andrew shares tasty San Francisco classics from cioppino to Crab Louie.
A countdown culminates with a gyro so "ginormous," only a Greek god could conquer it.
A countdown of delectable eats, from tater tots to a multi-meat tower.
A countdown of eight mouthwatering marvels, from a family-sized taco to a pizza-pasta combo.
Indulgent dishes, including a seven-layer tower of meat and cheese called the OMFG Burger.
Eight incredible joints, all leading up to a nuclear-sized sub that will torpedo any appetite.
Ultra-loaded fries; dinner rolls; a baby-sized breakfast burrito; a gargantuan 62-inch pizza.
One-of-a-kind dishes worth celebrating, including a 12-pound pizza and a bowl of pho.
A countdown leads up to a massive cheeseburger that's well worth a spot in the Pig Out Hall of Fame.
A countdown of decadent and delightful spots includes an all-meat monster meal.
The countdown of places to pig out includes a sandwich that has to be seen to be believed.