
Man v. Food
Casey attacks a burger slathered in a sauce made from three of the spiciest peppers on the planet.

Casey attacks a burger slathered in a sauce made from three of the spiciest peppers on the planet.

Casey visits Baltimore for an out-of-this-world diner, a crab feast and a four-pound pho fight.

In Palm Springs, Calif., Casey takes on a skyscraper of a sandwich loaded with deli meat.

In Savannah, Ga., Casey dines on fried chicken, low-country seafood boil and a pulled pork sandwich.

In Worcester, Mass., Casey takes on a rack of ribs with the heat of a million Scoville units.

In Atlanta, Casey tackles beastly barbecue and a five-pound mountain of tater tot nachos.

Casey visits the New Jersey shore, where he takes on a pizza challenge.

In Minneapolis, Casey dines on a burger with a cheesy secret and a massive Vietnamese sandwich.

Food halls for gourmet eats on the go; there's gravy-smothered fried chicken biscuits.

Food festivals across the nation; Hawaiian burgers at the Bite of Seattle; sausages in St. Louis.

Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins.

Smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.

Lobster and filet mignon taco donut; classic Japanese noodle dish done as juicy burger.

Entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

Monster sushi rolls; five-layer pizza cake; Texas-sized cinnamon rolls; towering pancake sundae.

It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust.

A burger joint puts heat to its meat with a sauce made from guava and habanero peppers.

Bacon-wrapped meatloaf; double-decker pizza burger; smothered biscuit sandwiches.

The best dishes in America's heartland, from saucy barbecue sandwiches to nachos on a pizza.

Folks cook up red, white and blue meals that pay tribute to tradition and tempt the taste buds.