
Food Paradise
Ghost pepper burger in Texas; Chicago pizza pie named Dance With El Diablo; curry in New York City.

Ghost pepper burger in Texas; Chicago pizza pie named Dance With El Diablo; curry in New York City.

From a tower of tater tots in Atlanta to cheese curds in Milwaukee.

A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk.

Places 20-1; the top 20 spots in the Chowdown Countdown.

Places 40-21; Brooklyn-style pizza; the debate over the best lobster roll in New Hampshire.

Places 60-41; soul food in Nebraska; a barbecue joint with 100 years of pit experience.

Places 80-61; a large smoker in Alabama called "Big Red."

Places 101-81; lobster shack in Maine; the barbecue capital of Texas; sausage.

Anthony visits the stunning Four Seasons Maui Resort in Hawaii.

Anthony visits the One and Only Palmilla Resort in San Jose del Cabo.

Anthony goes behind the scenes of the world-famous Atlantis Resort in the Bahamas.

Anthony visits the state-of-the-art Aria Resort and Casino on the Las Vegas Strip.

Anthony is in Connecticut at Winvian Farm, a resort with homemade honey.

Anthony is at The Palace Hotel in New York tasting a 100-year-old whiskey.

Anthony visits the beachfront, pet-friendly Hotel del Coronado in Southern California.

Anthony opens the royal family's secret safe at Greenbrier Resort in W.Va.

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.

Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods.

Beer, cheese curds, bratwurst, frozen custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.