
Man v. Food
Overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Texas-sized doughnuts, barbecue and breakfast tacos in Austin.

Adam travels to Ohio to tackle a two-and-a-half-pound sandwich challenge.

Adam eats a hearty breakfast and a sandwich from Primanti Brothers while in Pittsburgh.

Deep fried Southern cooking and pork barbecue in Memphis, Tenn.

Spicy burgers, chicken fried steak and steak challenges in Amarillo, Texas.

Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Tender ribs; meaty deep dish pizza; strawberry filled donut.

48 ounces of beef; deep fried ice cream; Italian meal in Indianapolis.

Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.

Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.

A sandwich mashup of fried chicken and pulled pork; porchetta sandwich; 49-ounce porterhouse steak.

Casey starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu.

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel.

Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto.

An epic portion of barbecue served on a shovel; deluxe cheeseburger mac; inferno burger challenge.

A massive jumbo lump crab cake sandwich; iconic salt water taffy candies; Titanic Sundae Challenge.

Crab legs in Anchorage; reindeer meatloaf at Denali BrewPub; caribou burger challenge.

A tri-tip steak sandwich with apple horseradish; steamed local crab; eight cheeseburger sliders.

A sopapilla stuffed with carne asada; ice cream flavored with the local delicacy, green chiles.