
Man v. Food
In Duluth, Minn., Casey attempts to finish a three-pound platter of pie and ice cream in 20 minutes.

In Duluth, Minn., Casey attempts to finish a three-pound platter of pie and ice cream in 20 minutes.

Casey attacks a burger slathered in a sauce made from three of the spiciest peppers on the planet.

Casey visits Baltimore for an out-of-this-world diner, a crab feast and a four-pound pho fight.

In Palm Springs, Calif., Casey takes on a skyscraper of a sandwich loaded with deli meat.

In Savannah, Ga., Casey dines on fried chicken, low-country seafood boil and a pulled pork sandwich.

In Worcester, Mass., Casey takes on a rack of ribs with the heat of a million Scoville units.

In Atlanta, Casey tackles beastly barbecue and a five-pound mountain of tater tot nachos.

Casey visits the New Jersey shore, where he takes on a pizza challenge.

In Minneapolis, Casey dines on a burger with a cheesy secret and a massive Vietnamese sandwich.

Culinary hot spots keep the fires stoked as grill masters show off their skills.

From a Chicago speakeasy to an Oregon steakhouse, eateries that have stayed open for half a century.

Lovely lakeshores and the most memorable lakeside dining spots in the United States.

Culinary treasures on scenic islands in the United States, from Hilton Head Island, S.C., to Hawaii.

Key lime pie in Key West, Fla.; steamed crabs in Baltimore; swordfish tacos in Los Angeles.

Burgers with tantalizing toppings from burger joints across the country.

Pulled pork and shrimp nachos; a grilled Nutella, cream-cheese and banana sandwich with bacon.

Fabulous fairground foods, from apple pie-stuffed funnel cakes to doughnut burgers.

From stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.

Gulf Coast eats include grilled Gulf shrimp tacos, beignet sundaes and monster burritos.

Breakfast in Charleston, S.C.; limoncello cake in San Francisco; a midnight snack in Las Vegas.