
Bizarre Foods: Delicious Destinations
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Andrew explores iconic foods of Boston, from baked beans to cream pies.

Florentine steak; ribollita soup; original cappuccino; gelato.

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crepes.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Adam decides a Best Sandwich in America champion among 12 sandwiches.

Adam's quest for the best sandwich in America leads him to New England.

Adam's hunt takes him to the Southwest region.

Adam hunts in the Great Lakes for the best sandwich in America.

Adam hunts the West Coast for the best sandwich in America.

Adam heads to the Mid-Atlantic in search of the best sandwich in America.

Adam's quest for the Best Sandwich in America takes him to the Midwest.

Adam's hunt of the best sandwich in America brings him to the Gulf Coast.

Adam's search for the Best Sandwich in America brings him to the Northeast.