
Tastiest Places to Chowdown
Places 60-41; soul food in Nebraska; a barbecue joint with 100 years of pit experience.

Places 60-41; soul food in Nebraska; a barbecue joint with 100 years of pit experience.

Places 80-61; a large smoker in Alabama called "Big Red."

Places 101-81; lobster shack in Maine; the barbecue capital of Texas; sausage.

Six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.

An Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.

In the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution.

Casey tries savory Cajun stew; he also accepts the Devil's Bowl Challenge.

Shepherd's pie at a political culinary institution; a Korean fried masterpiece.

Historic pizza-by-the-slice; a transcendent take on an Old World baked good.

A lobster-topped cheeseburger and a potato-donut-cannoli mashup; a footlong hard taco.

A biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and gravy.

Casey fries up a Latin staple, tackles a Stone Age feast, and makes a four-pound deli platter.

Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down.

Hearty European take on cheesy classic; breakfast-dessert mash up; Boiler Room's Hot Dish Challenge.

Casey treks to Mystic, Conn. for a bonkers burger; Mel's Downtown Creamery's Big Kahuna Challenge.

Lobster scampi mashed potatoes, spring vegetable crepes and the ultimate surf and turf feast.

A Chicago pizzeria specializes in stuffed pizzas; a pizza palace slings dessert pizzas.

Tex-Mex meatballs fuel music fans in Dallas; a comedy show features fresh Atlantic seafood in Maine.

Diners eat their way through college towns, from a Thanksgiving feast to mac 'n' cheese doughnuts.

Pubs serve up great grub, including pulled pork sandwiches, beer-infused mussels and barbecue.