Adam's chowdown quest takes him to Philadelphia, Pennsylvania, for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius and the Ultimate Cheesesteak Challenge at Tony Luke's.
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Anthony visits the state-of-the-art Aria Resort and Casino on the Las Vegas Strip.
Anthony is in Connecticut at Winvian Farm, a resort with homemade honey.
Anthony is at The Palace Hotel in New York tasting a 100-year-old whiskey.
Anthony visits the beachfront, pet-friendly Hotel del Coronado in Southern California.
Anthony opens the royal family's secret safe at Greenbrier Resort in W.Va.
U.S. places to go for Italian food.
Southern comfort food.
America's best places to eat things stuffed between two slices of bread.
Places for delicious, juicy and sloppy meals.
The best places to have steak across the United States.
The top 10 places for big meals from sushi to a 5-pound burrito.
Places to go for big breakfasts across the United States.
Decadent places to satisfy sugar cravings across the United States.
Searching for the best in barbecue; the barbecue capital of Texas; veteran pit masters in St. Louis.
Visiting some of the best burger joints in the United States.
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires.
Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.
In Milwaukee, Andrew indulges in classics like custard and butter burgers.
Deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
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