
Man v. Food
Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys.

Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys.

Adam takes on the famed Phaal Curry; 1-lb sandwich at Katz's Delicateesen.

Adam Richman heads to the Eagles deli and takes on its famous burger challenge.

Adam Richman tackles food challenges in Atlanta; chicken and waffles.

Overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Texas-sized doughnuts, barbecue and breakfast tacos in Austin.

Adam travels to Ohio to tackle a two-and-a-half-pound sandwich challenge.

Adam eats a hearty breakfast and a sandwich from Primanti Brothers while in Pittsburgh.

Deep fried Southern cooking and pork barbecue in Memphis, Tenn.

Spicy burgers, chicken fried steak and steak challenges in Amarillo, Texas.

Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Tender ribs; meaty deep dish pizza; strawberry filled donut.

48 ounces of beef; deep fried ice cream; Italian meal in Indianapolis.

Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.

Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.

A sandwich mashup of fried chicken and pulled pork; porchetta sandwich; 49-ounce porterhouse steak.

Casey starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu.

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel.

Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto.

An epic portion of barbecue served on a shovel; deluxe cheeseburger mac; inferno burger challenge.