
Man v. Food
A massive jumbo lump crab cake sandwich; iconic salt water taffy candies; Titanic Sundae Challenge.

A massive jumbo lump crab cake sandwich; iconic salt water taffy candies; Titanic Sundae Challenge.

Crab legs in Anchorage; reindeer meatloaf at Denali BrewPub; caribou burger challenge.

A tri-tip steak sandwich with apple horseradish; steamed local crab; eight cheeseburger sliders.

A sopapilla stuffed with carne asada; ice cream flavored with the local delicacy, green chiles.

Cheese and chile tamale pie with pulled pork and avocado hollandaise; a bacon-wrapped hot dog taco.

Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.

A green and gold burger piled high with bratwurst, cheese curds and jalapenos.

Casey Webb heads for the sea to dig oysters for a fresh feast.

Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings.

A look at a soul food feast featuring fried chicken from a 100-year-old recipe.

A 3-pound almond butter and jelly sandwich known as the Elvis Challenge.

Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties.

Casey Webb heads to Hoboken, N.J.; he munches on homemade mozzarella; a bagel behemoth.

Casey visits Wilmington, N.C., for a barbecue bonanza and a crazy burrito; Pierogi Team Challenge.

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State.

The best street food in the United States, from chicken wings to salmon tacos.

Unbeatable breakfasts include French toast, big-city egg sandwiches and Sicilian omelets.

Indulgent Asian cuisines include hand-tossed noodles, monster-sized sushi and creative curries.

Diners across the country go wild for farm-to-table restaurants' homegrown goodness.

Indulgent meals, from mole-smothered enchiladas to cheesesteak-stuffed stromboli.