
Food Paradise
Authentic tacos, first-class pizza, succulent seafood paella, and beer-can chicken in California.

Authentic tacos, first-class pizza, succulent seafood paella, and beer-can chicken in California.

Restaurants dish up delicious dogs and sizzling sausages, including a half-pound kielbasa.

Diners find south-of-the-border flavor without ever leaving the United States.

Sandwich makers craft sandwiches with fried bologna and bright-red lobster on pitch-black bread.

Diners ditch their home digs to catch the culinary excitement of day-trip dining.

New dining experiences and classic comforts come together, from fried chicken to a pierogi melt.

Dishes that provide soul-satisfying experiences, from chocolate egg creams to Old World confections.

Diners pull over and fill up on gourmet delights at these road-food hot spots across the country.

Diners cozy up to some feel-good foods, including tater tots, shakes and Australian meat pies.

A-plus eateries serve up delicious food and awesome service near U.S. colleges and universities.

Diners make mouthwatering memories at monumental sites, from the National Zoo to Golden Gate Park.

Pumped-up portions, from a colossal taco pizza to a towering mountain of meat.

All the meat one can eat, from a bottomless buffet of skewered meats to mile-high meaty sandwiches.

Unique fast-casual restaurants, from a New Jersey sandwich shop to a Los Angeles hot dog joint.

Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.

Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.