Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2025-12-28 00:52:00 +0000 UTC→2025-12-28 01:18:00 +0000 UTC(26m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2025-12-28 00:26:00 +0000 UTC→2025-12-28 00:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2025-12-28 00:00:00 +0000 UTC→2025-12-28 00:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2025-12-27 23:34:00 +0000 UTC→2025-12-28 00:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2025-12-27 23:08:00 +0000 UTC→2025-12-27 23:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2025-12-27 22:42:00 +0000 UTC→2025-12-27 23:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2025-12-27 22:16:00 +0000 UTC→2025-12-27 22:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2025-12-27 21:50:00 +0000 UTC→2025-12-27 22:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2025-12-27 21:24:00 +0000 UTC→2025-12-27 21:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2025-12-27 20:58:00 +0000 UTC→2025-12-27 21:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2025-12-27 20:32:00 +0000 UTC→2025-12-27 20:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2025-12-27 20:06:00 +0000 UTC→2025-12-27 20:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2025-12-27 19:40:00 +0000 UTC→2025-12-27 20:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
2025-12-27 19:14:00 +0000 UTC→2025-12-27 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2025-12-27 18:48:00 +0000 UTC→2025-12-27 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2025-12-27 18:22:00 +0000 UTC→2025-12-27 18:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2025-12-27 17:56:00 +0000 UTC→2025-12-27 18:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2025-12-27 17:30:00 +0000 UTC→2025-12-27 17:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2025-12-27 17:04:00 +0000 UTC→2025-12-27 17:30:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.
2025-12-27 16:38:00 +0000 UTC→2025-12-27 17:04:00 +0000 UTC(26m)