Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2025-12-27 18:48:00 +0000 UTC→2025-12-27 19:14:00 +0000 UTC(26m)
Schedule for Tastemade
PreviousNext
Showing1to20of2807results
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
2026-02-05 05:35:00 +0000 UTC→2026-02-05 06:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
2026-02-05 05:10:00 +0000 UTC→2026-02-05 05:35:00 +0000 UTC(25m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in an pit.
2026-02-05 04:45:00 +0000 UTC→2026-02-05 05:10:00 +0000 UTC(25m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida, and tries the tacos in Mérida at Wayan'e.
2026-02-05 04:20:00 +0000 UTC→2026-02-05 04:45:00 +0000 UTC(25m)
Pati's Mexican Table
Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.
2026-02-05 03:54:00 +0000 UTC→2026-02-05 04:20:00 +0000 UTC(26m)
Pati's Mexican Table
Pati prepares a true Sonoran, Sonora cheese soup, chicken in pecan and ancho chile sauce.
2026-02-05 03:28:00 +0000 UTC→2026-02-05 03:54:00 +0000 UTC(26m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada.
2026-02-05 03:02:00 +0000 UTC→2026-02-05 03:28:00 +0000 UTC(26m)
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for the egg dish Huevos Motuleños.
2026-02-05 02:36:00 +0000 UTC→2026-02-05 03:02:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in an pit.
2026-02-05 02:10:00 +0000 UTC→2026-02-05 02:36:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida, and tries the tacos in Mérida at Wayan'e.
2026-02-05 01:44:00 +0000 UTC→2026-02-05 02:10:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.
2026-02-05 01:18:00 +0000 UTC→2026-02-05 01:44:00 +0000 UTC(26m)
Pati's Mexican Table
Pati prepares a true Sonoran, Sonora cheese soup, chicken in pecan and ancho chile sauce.
2026-02-05 00:52:00 +0000 UTC→2026-02-05 01:18:00 +0000 UTC(26m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada.
2026-02-05 00:26:00 +0000 UTC→2026-02-05 00:52:00 +0000 UTC(26m)
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for the egg dish Huevos Motuleños.
2026-02-05 00:00:00 +0000 UTC→2026-02-05 00:26:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in an pit.
2026-02-04 23:34:00 +0000 UTC→2026-02-05 00:00:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida, and tries the tacos in Mérida at Wayan'e.
2026-02-04 23:08:00 +0000 UTC→2026-02-04 23:34:00 +0000 UTC(26m)
Pati's Mexican Table
In Tekit The Capital of the Guayabera Pati meets a farmer's son who makes iconic Guayabera shirts.
2026-02-04 22:42:00 +0000 UTC→2026-02-04 23:08:00 +0000 UTC(26m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
2026-02-04 22:16:00 +0000 UTC→2026-02-04 22:42:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes pescado zarandeado, a rich stew called gallina pinta, and dirty rice with clams.
2026-02-04 21:50:00 +0000 UTC→2026-02-04 22:16:00 +0000 UTC(26m)
Pati's Mexican Table
Pati travels to Sonora's coast on the Sea of Cortez.
2026-02-04 21:24:00 +0000 UTC→2026-02-04 21:50:00 +0000 UTC(26m)
PreviousNext
Showing1to20of2807results