Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2025-12-28 09:20:00 +0000 UTC→2025-12-28 09:45:00 +0000 UTC(25m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2025-12-28 08:55:00 +0000 UTC→2025-12-28 09:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2025-12-28 08:30:00 +0000 UTC→2025-12-28 08:55:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2025-12-28 08:05:00 +0000 UTC→2025-12-28 08:30:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2025-12-28 07:40:00 +0000 UTC→2025-12-28 08:05:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
2025-12-28 07:15:00 +0000 UTC→2025-12-28 07:40:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2025-12-28 06:50:00 +0000 UTC→2025-12-28 07:15:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2025-12-28 06:25:00 +0000 UTC→2025-12-28 06:50:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2025-12-28 06:00:00 +0000 UTC→2025-12-28 06:25:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2025-12-28 05:35:00 +0000 UTC→2025-12-28 06:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2025-12-28 05:10:00 +0000 UTC→2025-12-28 05:35:00 +0000 UTC(25m)
Worth the Hype
Join Frankie on a San Francisco food tour-burgers, fusion, fish tacos & more. All paired with Pepsi.
2025-12-28 04:45:00 +0000 UTC→2025-12-28 05:10:00 +0000 UTC(25m)
Worth the Hype
Join Frankie on a San Antonio food tour-biscuits, BBQ, Tex-Mex, & more. All paired with cold Pepsi.
2025-12-28 04:20:00 +0000 UTC→2025-12-28 04:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2025-12-28 03:54:00 +0000 UTC→2025-12-28 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2025-12-28 03:28:00 +0000 UTC→2025-12-28 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2025-12-28 03:02:00 +0000 UTC→2025-12-28 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2025-12-28 02:36:00 +0000 UTC→2025-12-28 03:02:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a San Francisco food tour-burgers, fusion, fish tacos & more. All paired with Pepsi.
2025-12-28 02:10:00 +0000 UTC→2025-12-28 02:36:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a San Antonio food tour-biscuits, BBQ, Tex-Mex, & more. All paired with cold Pepsi.
2025-12-28 01:44:00 +0000 UTC→2025-12-28 02:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2025-12-28 01:18:00 +0000 UTC→2025-12-28 01:44:00 +0000 UTC(26m)