Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.
2025-12-29 22:16:00 +0000 UTC→2025-12-29 22:42:00 +0000 UTC(26m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
2025-12-29 21:50:00 +0000 UTC→2025-12-29 22:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2025-12-29 21:24:00 +0000 UTC→2025-12-29 21:50:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2025-12-29 20:58:00 +0000 UTC→2025-12-29 21:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2025-12-29 20:32:00 +0000 UTC→2025-12-29 20:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2025-12-29 20:06:00 +0000 UTC→2025-12-29 20:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2025-12-29 19:40:00 +0000 UTC→2025-12-29 20:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2025-12-29 19:14:00 +0000 UTC→2025-12-29 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2025-12-29 18:48:00 +0000 UTC→2025-12-29 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2025-12-29 18:22:00 +0000 UTC→2025-12-29 18:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2025-12-29 17:56:00 +0000 UTC→2025-12-29 18:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2025-12-29 17:30:00 +0000 UTC→2025-12-29 17:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2025-12-29 17:04:00 +0000 UTC→2025-12-29 17:30:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2025-12-29 16:38:00 +0000 UTC→2025-12-29 17:04:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2025-12-29 16:12:00 +0000 UTC→2025-12-29 16:38:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.
2025-12-29 15:46:00 +0000 UTC→2025-12-29 16:12:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.
2025-12-29 15:20:00 +0000 UTC→2025-12-29 15:46:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale's taco night is next-level: crispy corn ribs, grilled pepian chicken, sweet empanadas.
2025-12-29 14:54:00 +0000 UTC→2025-12-29 15:20:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.
2025-12-29 14:28:00 +0000 UTC→2025-12-29 14:54:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert.
2025-12-29 14:02:00 +0000 UTC→2025-12-29 14:28:00 +0000 UTC(26m)