Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2025-12-30 06:50:00 +0000 UTC→2025-12-30 07:15:00 +0000 UTC(25m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2025-12-30 06:25:00 +0000 UTC→2025-12-30 06:50:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2025-12-30 06:00:00 +0000 UTC→2025-12-30 06:25:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2025-12-30 05:35:00 +0000 UTC→2025-12-30 06:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2025-12-30 05:10:00 +0000 UTC→2025-12-30 05:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
2025-12-30 04:45:00 +0000 UTC→2025-12-30 05:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
2025-12-30 04:20:00 +0000 UTC→2025-12-30 04:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2025-12-30 03:54:00 +0000 UTC→2025-12-30 04:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
2025-12-30 03:28:00 +0000 UTC→2025-12-30 03:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
2025-12-30 03:02:00 +0000 UTC→2025-12-30 03:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2025-12-30 02:36:00 +0000 UTC→2025-12-30 03:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
2025-12-30 02:10:00 +0000 UTC→2025-12-30 02:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
2025-12-30 01:44:00 +0000 UTC→2025-12-30 02:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2025-12-30 01:18:00 +0000 UTC→2025-12-30 01:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
2025-12-30 00:52:00 +0000 UTC→2025-12-30 01:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
2025-12-30 00:26:00 +0000 UTC→2025-12-30 00:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2025-12-30 00:00:00 +0000 UTC→2025-12-30 00:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
2025-12-29 23:34:00 +0000 UTC→2025-12-30 00:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
2025-12-29 23:08:00 +0000 UTC→2025-12-29 23:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
2025-12-29 22:42:00 +0000 UTC→2025-12-29 23:08:00 +0000 UTC(26m)