
All Up In My Grill with Chef Dale Talde
Chef Dale lights it up-fiery wings, chili steak, smoky toast, and spicy pineapple skillet cake.

Chef Dale lights it up-fiery wings, chili steak, smoky toast, and spicy pineapple skillet cake.

Dale's going extra with mac & cheese burgers, truffle fries, and ice cream sandwiches.

Chef Dale's remixing ribs, Miami-style BBQ, spicy beans, and sweet key lime cones - time to feast!

Dale harvests seasonal fruits to bring your grill to the next level this summer.

Dale brings the flavors of his travels to the grill turning up the heat on adventure.

Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.

Burger day will never be the same when Dale brings global flavor with an espresso martini shake.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.