Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-02-02 06:50:00 +0000 UTC→2026-02-02 07:15:00 +0000 UTC(25m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
2026-02-02 06:25:00 +0000 UTC→2026-02-02 06:50:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-02-02 06:00:00 +0000 UTC→2026-02-02 06:25:00 +0000 UTC(25m)
Breakfast of Champions? The BEST foods for the MOST IMPORTANT meal of the day
Rise and shine, because on this episode our panel is cracking open your top ten breakfast dishes!
2026-02-02 05:35:00 +0000 UTC→2026-02-02 06:00:00 +0000 UTC(25m)
WATCH THIS if you're going to a Super Bowl Party for BAD BUNNY & OTHERS SNACKS only
Grab your jerseys because, on this episode, our panel counts down your go-to game day dishes.
2026-02-02 05:10:00 +0000 UTC→2026-02-02 05:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-02-02 04:45:00 +0000 UTC→2026-02-02 05:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2026-02-02 04:20:00 +0000 UTC→2026-02-02 04:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-02-02 03:54:00 +0000 UTC→2026-02-02 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-02-02 03:28:00 +0000 UTC→2026-02-02 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2026-02-02 03:02:00 +0000 UTC→2026-02-02 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-02-02 02:36:00 +0000 UTC→2026-02-02 03:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-02-02 02:10:00 +0000 UTC→2026-02-02 02:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2026-02-02 01:44:00 +0000 UTC→2026-02-02 02:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-02-02 01:18:00 +0000 UTC→2026-02-02 01:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-02-02 00:52:00 +0000 UTC→2026-02-02 01:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2026-02-02 00:26:00 +0000 UTC→2026-02-02 00:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-02-02 00:00:00 +0000 UTC→2026-02-02 00:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-02-01 23:34:00 +0000 UTC→2026-02-02 00:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2026-02-01 23:08:00 +0000 UTC→2026-02-01 23:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-02-01 22:42:00 +0000 UTC→2026-02-01 23:08:00 +0000 UTC(26m)