
Pati's Mexican Table
In Tekit The Capital of the Guayabera Pati meets a farmer's son who makes iconic Guayabera shirts.

In Tekit The Capital of the Guayabera Pati meets a farmer's son who makes iconic Guayabera shirts.

Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey.

Pati celebrates everyone's favorite Mexican creation, the taco.

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.

Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.

Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.

Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Pati makes Jalisco-style birria and gelatinas for dessert.

Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Pati makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara.

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Pati celebrates everyone's favorite Mexican creation, the taco.

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.

Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.

Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.