Breakfast of Champions? The BEST foods for the MOST IMPORTANT meal of the day
Rise and shine, because on this episode our panel is cracking open your top ten breakfast dishes!
2026-02-02 05:35:00 +0000 UTC→2026-02-02 06:00:00 +0000 UTC(25m)
Schedule for Tastemade
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Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-02-04 09:45:00 +0000 UTC→2026-02-04 10:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-02-04 09:20:00 +0000 UTC→2026-02-04 09:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2026-02-04 08:55:00 +0000 UTC→2026-02-04 09:20:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
2026-02-04 08:30:00 +0000 UTC→2026-02-04 08:55:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-02-04 08:05:00 +0000 UTC→2026-02-04 08:30:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2026-02-04 07:40:00 +0000 UTC→2026-02-04 08:05:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
2026-02-04 07:15:00 +0000 UTC→2026-02-04 07:40:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-02-04 06:50:00 +0000 UTC→2026-02-04 07:15:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2026-02-04 06:25:00 +0000 UTC→2026-02-04 06:50:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
2026-02-04 06:00:00 +0000 UTC→2026-02-04 06:25:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2026-02-04 05:35:00 +0000 UTC→2026-02-04 06:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
2026-02-04 05:10:00 +0000 UTC→2026-02-04 05:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-02-04 04:45:00 +0000 UTC→2026-02-04 05:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2026-02-04 04:20:00 +0000 UTC→2026-02-04 04:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-02-04 03:54:00 +0000 UTC→2026-02-04 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-02-04 03:28:00 +0000 UTC→2026-02-04 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-02-04 03:02:00 +0000 UTC→2026-02-04 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2026-02-04 02:36:00 +0000 UTC→2026-02-04 03:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-02-04 02:10:00 +0000 UTC→2026-02-04 02:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2026-02-04 01:44:00 +0000 UTC→2026-02-04 02:10:00 +0000 UTC(26m)
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