Pati's Mexican Table
Pati celebrates everyone's favorite Mexican creation, the taco.
2026-01-30 06:25:00 +0000 UTC→2026-01-30 06:50:00 +0000 UTC(25m)
Live & Upcoming Programmes
Pati's Mexican Table
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.
2026-01-30 06:00:00 +0000 UTC→2026-01-30 06:25:00 +0000 UTC(25m)
Pati's Mexican Table
Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.
2026-01-30 05:35:00 +0000 UTC→2026-01-30 06:00:00 +0000 UTC(25m)
Pati's Mexican Table
Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.
2026-01-30 05:10:00 +0000 UTC→2026-01-30 05:35:00 +0000 UTC(25m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2026-01-30 04:45:00 +0000 UTC→2026-01-30 05:10:00 +0000 UTC(25m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2026-01-30 04:20:00 +0000 UTC→2026-01-30 04:45:00 +0000 UTC(25m)
Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-30 03:54:00 +0000 UTC→2026-01-30 04:20:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-30 03:28:00 +0000 UTC→2026-01-30 03:54:00 +0000 UTC(26m)
Hardcore Carnivore
At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.
2026-01-30 03:02:00 +0000 UTC→2026-01-30 03:28:00 +0000 UTC(26m)
Hardcore Carnivore
Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.
2026-01-30 02:36:00 +0000 UTC→2026-01-30 03:02:00 +0000 UTC(26m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2026-01-30 02:10:00 +0000 UTC→2026-01-30 02:36:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2026-01-30 01:44:00 +0000 UTC→2026-01-30 02:10:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-30 01:18:00 +0000 UTC→2026-01-30 01:44:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-30 00:52:00 +0000 UTC→2026-01-30 01:18:00 +0000 UTC(26m)
Hardcore Carnivore
At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.
2026-01-30 00:26:00 +0000 UTC→2026-01-30 00:52:00 +0000 UTC(26m)
Hardcore Carnivore
Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.
2026-01-30 00:00:00 +0000 UTC→2026-01-30 00:26:00 +0000 UTC(26m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2026-01-29 23:34:00 +0000 UTC→2026-01-30 00:00:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2026-01-29 23:08:00 +0000 UTC→2026-01-29 23:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
2026-01-29 22:42:00 +0000 UTC→2026-01-29 23:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
2026-01-29 22:16:00 +0000 UTC→2026-01-29 22:42:00 +0000 UTC(26m)