Pati's Mexican Table
In Tekit The Capital of the Guayabera Pati meets a farmer's son who makes iconic Guayabera shirts.
2026-01-30 14:54:00 +0000 UTC→2026-01-30 15:20:00 +0000 UTC(26m)
Live & Upcoming Programmes
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
2026-01-30 14:28:00 +0000 UTC→2026-01-30 14:54:00 +0000 UTC(26m)
Pati's Mexican Table
Pati celebrates everyone's favorite Mexican creation, the taco.
2026-01-30 14:02:00 +0000 UTC→2026-01-30 14:28:00 +0000 UTC(26m)
Pati's Mexican Table
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.
2026-01-30 13:36:00 +0000 UTC→2026-01-30 14:02:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.
2026-01-30 13:10:00 +0000 UTC→2026-01-30 13:36:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.
2026-01-30 12:44:00 +0000 UTC→2026-01-30 13:10:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
2026-01-30 12:18:00 +0000 UTC→2026-01-30 12:44:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes Jalisco-style birria and gelatinas for dessert.
2026-01-30 11:52:00 +0000 UTC→2026-01-30 12:18:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
2026-01-30 11:26:00 +0000 UTC→2026-01-30 11:52:00 +0000 UTC(26m)
Pati's Mexican Table
Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
2026-01-30 11:00:00 +0000 UTC→2026-01-30 11:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
2026-01-30 10:35:00 +0000 UTC→2026-01-30 11:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
2026-01-30 10:10:00 +0000 UTC→2026-01-30 10:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2026-01-30 09:45:00 +0000 UTC→2026-01-30 10:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2026-01-30 09:20:00 +0000 UTC→2026-01-30 09:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
2026-01-30 08:55:00 +0000 UTC→2026-01-30 09:20:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2026-01-30 08:30:00 +0000 UTC→2026-01-30 08:55:00 +0000 UTC(25m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in an pit.
2026-01-30 08:05:00 +0000 UTC→2026-01-30 08:30:00 +0000 UTC(25m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida, and tries the tacos in Mérida at Wayan'e.
2026-01-30 07:40:00 +0000 UTC→2026-01-30 08:05:00 +0000 UTC(25m)
Pati's Mexican Table
In Tekit The Capital of the Guayabera Pati meets a farmer's son who makes iconic Guayabera shirts.
2026-01-30 07:15:00 +0000 UTC→2026-01-30 07:40:00 +0000 UTC(25m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
2026-01-30 06:50:00 +0000 UTC→2026-01-30 07:15:00 +0000 UTC(25m)