Worst Cooks in America
The recruits conquer the sea; the chefs task their recruits with making seafood risotto.
The recruits conquer the sea; the chefs task their recruits with making seafood risotto.
Recruits are challenged to put a new spin on fried chicken sandwiches and are judged on roulades.
In the main challenge, the recruits are tasked with making enchiladas.
Chefs show the recruits how to make meatless meals, and the recruits are judged on their pairings.
Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favorite homemade recipes.
Recruits and chefs in recipe relay race; chef Anne and chef Tyler teach recruits their finale menus.
The recruits play dessert scramble game before they are tasked with making their own sweet parfaits.
The roles reverse in boot camp as the recruits and chefs play the game Remote Control Chef.
Boot camp is transformed into a nautical oasis, equipped with fish tanks and a live mermaid.
Anne Burrell and Tyler Florence challenge recruits to identify flavors as they make crostini.
Recruits are tasked with making their go-to dish for a dinner party; boozy brunch.
The final recruits get private cooking lessons to create a dish of their choosing.
Recruits tell Alton Brown and Anne Burrell how to create a dish they can't see or taste.
The recruits play a game where they answer seafood trivia in order to reveal a picture puzzle.
Recruits play culinary version of Candyland where they must identify treats using all their senses.
The recruits learn how to combine unlikely ingredients and kick things off with a game.
Recruits face off as they make game day dishes in order to move down the field to the end zone.
The recruits play a game where they have to taste and identify different crepe fillings.
A game where fortune cookie clues lead recruits to ingredients; the recruits make dumplings.
The theme is indulgence and the first lesson is that salads can be indulgent.