
Bakers vs. Fakers
Bourbon is used to liven up dishes; melon is squeezed into elevated desserts.

Bourbon is used to liven up dishes; melon is squeezed into elevated desserts.

In the parfait challenge, velvety parfaits must mingle with earthy beetroot; the grape challenge.

Buddy and Duff make pies that are delicious and beautiful enough to impress the judges.

Buddy and Duff face off in a battle of carnival treats, pulling out all the stops.

Both the bakers and fakers are seasoned enough to sprinkle spice rack seasonings into cream puffs.

Wine gets poured into upside-down cakes; the surprise ingredient of seeds plants wild ideas.

Great ideas erupt during the lava cake challenge; in Round 2, oats must be used in sweet treats.

Bakers use soy options in the banana bread challenge; salad dressing must be tossed into desserts.

The apple pie battle gets tricky when corn must be featured in the American classic.

Challengers try not to crumble during the coffee cake battle.

Potatoes must be mashed into sandwiched cookie pies; onions must be used in baked sweets.

The contestants must make a carrot cake freshened up with lime in the first round.

Chocolate chip cookies made with beer; the contestants must use fresh herbs.

Doughnuts must be paired with potato chips; desserts made with yogurt.

The bakers and fakers must use popcorn to make cheesecake; marshmallow creations.

Contestants create their most delectable pie featuring bacon; judges try to spot the fake one.

Classic brownies made with aromatic ginger; crackers must be used in desserts.

Hot peppers used in cupcakes; school snacks must be used as ingredients.

Fruit cobblers with cheese in round one; rice dishes in round two.

Coffee must be used in lemon creations; pretzels challenge the contestants in round two.