Worst Cooks in America
The teams of recruits go head-to-head in a series of casino-themed culinary challenges.
The teams of recruits go head-to-head in a series of casino-themed culinary challenges.
The chefs start off with a culinary time trial to see who who has reverted to their old ways.
The final two recruits learn how to make a three-course, restaurant-quality meal.
The recruits learn to cook an elaborate breakfast and execute dishes requested by their loved ones.
The recruits get a crash course in cake decorating from pastry chef Zac Young and decorate cupcakes.
The recruits conquer the sea; the chefs task their recruits with making seafood risotto.
Recruits are challenged to put a new spin on fried chicken sandwiches and are judged on roulades.
In the main challenge, the recruits are tasked with making enchiladas.
Chefs show the recruits how to make meatless meals, and the recruits are judged on their pairings.
Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favorite homemade recipes.
Recruits and chefs in recipe relay race; chef Anne and chef Tyler teach recruits their finale menus.
The recruits play dessert scramble game before they are tasked with making their own sweet parfaits.
The roles reverse in boot camp as the recruits and chefs play the game Remote Control Chef.
Boot camp is transformed into a nautical oasis, equipped with fish tanks and a live mermaid.
Anne Burrell and Tyler Florence challenge recruits to identify flavors as they make crostini.
Recruits are tasked with making their go-to dish for a dinner party; boozy brunch.
The final recruits get private cooking lessons to create a dish of their choosing.
Recruits tell Alton Brown and Anne Burrell how to create a dish they can't see or taste.
The recruits play a game where they answer seafood trivia in order to reveal a picture puzzle.
Recruits play culinary version of Candyland where they must identify treats using all their senses.