Worst Cooks in America
Sixteen of the worst cooks enter boot camp with dreams of putting their nightmares behind them.
Sixteen of the worst cooks enter boot camp with dreams of putting their nightmares behind them.
Four former recruits return to boot camp for a shot at culinary redemption.
The recruits' mothers watch from the next room; how to make a three-course, restaurant-quality meal.
In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale.
Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded.
The recruits return to boot camp and find themselves south of the border.
The recruits enter the world of poultry where they start off with a bird-based quiz game.
Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce.
The recruits explore Greek cuisine with a game that explores the tradition of plate smashing.
Fourteen cooks enter boot camp with dreams of putting their kitchen nightmares behind them.
Finalists prepare a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson.
Team cooking.
Recruits must make a champagne cocktail and a tray of blinis from scratch.
Celebrity recruits learn how to make Thai ice cream rolls; they then learn how to make paella.
Teams assemble sushi rolls off a conveyor belt; recruits make fish tacos with homemade tortillas.
The teams of celebrity cooks go head to head for food games and trivia, including a Wheel of Horror.
Chefs Anne Burrell and Tyler Florence ask recruits to cook their favorite restaurant dish.
Judges Debi Mazar, Michael Psilakis and Jessica Tom help determine the $25,000 grand prize winner.
The remaining recruits must work in teams to play Remote Control Chef.
The recruits embark on a treasure hunt when their teams are tasked with discovering clues.