
In Julia's Kitchen With Master Chefs
Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.

Rick Bayless prepares chili-glazed country ribs and a jicama salad.

Rick Bayless prepares chili-glazed country ribs and a jicama salad.

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.

Zarela Martinez; stuffed poblano peppers.

Zarela Martinez; stuffed poblano peppers.

Jody Adams; veal; bean salad.

Jody Adams; veal; bean salad.

Christopher Gross; beef; chocolate towers.

Christopher Gross; beef; chocolate towers.

Leah Chase; chicken; biscuits; sweet-potato pie.

Leah Chase; chicken; biscuits; sweet-potato pie.

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup.

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup.

Jim Dodge; chocolate cake; biscotti; pie.

Jim Dodge; chocolate cake; biscotti; pie.

Daniel Boulud; veal with sweetbreads; five-pea soup.

Daniel Boulud; veal with sweetbreads; five-pea soup.