Simply Ming
Tarragon chicken with rice pilaf and yellow wax beans; Chinese five spice split chicken.
26 Nov 12:41 → 13:09
(28m)
Jacques Pépin: Cooking With Claudine
Kosher food; artichokes; salmon; orzo; cherry compote; kirschwasser.
26 Nov 12:22 → 12:50
(28m)
Jacques Pépin: Cooking With Claudine
Cod; stuffed quail; grape sauce; leeks; peaches.
26 Nov 12:16 → 12:44
(28m)
Jacques Pépin: Cooking With Claudine
Kosher food; artichokes; salmon; orzo; cherry compote; kirschwasser.
26 Nov 12:13 → 12:41
(28m)
Jacques Pépin: Cooking With Claudine
Cod; stuffed quail; grape sauce; leeks; peaches.
26 Nov 11:54 → 12:22
(28m)
Jacques Pépin: Cooking With Claudine
Poached trout; vegetable broth; braised rabbit; morels; potatoes; pears in chocolate.
26 Nov 11:48 → 12:16
(28m)
Jacques Pépin: Cooking With Claudine
Cod; stuffed quail; grape sauce; leeks; peaches.
26 Nov 11:45 → 12:13
(28m)
Jacques Pépin: Cooking With Claudine
Poached trout; vegetable broth; braised rabbit; morels; potatoes; pears in chocolate.
26 Nov 11:26 → 11:54
(28m)
Jacques Pépin: Cooking With Claudine
Salad, baked mackerel, glazed carrots, olives and apricot compote.
26 Nov 11:20 → 11:48
(28m)
Jacques Pépin: Cooking With Claudine
Poached trout; vegetable broth; braised rabbit; morels; potatoes; pears in chocolate.
26 Nov 11:16 → 11:45
(29m)
Jacques Pépin: Cooking With Claudine
Salad, baked mackerel, glazed carrots, olives and apricot compote.
26 Nov 10:58 → 11:26
(28m)
Jacques Pépin: Cooking With Claudine
Halibut, chicken and rice soup, beet salad with pecans and dates.
26 Nov 10:52 → 11:20
(28m)
Jacques Pépin: Cooking With Claudine
Salad, baked mackerel, glazed carrots, olives and apricot compote.
26 Nov 10:49 → 11:16
(27m)
Jacques Pépin: Cooking With Claudine
Halibut, chicken and rice soup, beet salad with pecans and dates.
26 Nov 10:30 → 10:58
(28m)
Jacques Pépin: Cooking With Claudine
Bread, sandwiches, chilled cucumber and mint soup, ice cream.
26 Nov 10:24 → 10:52
(28m)
Jacques Pépin: Cooking With Claudine
Halibut, chicken and rice soup, beet salad with pecans and dates.
26 Nov 10:20 → 10:49
(29m)
Jacques Pépin: Cooking With Claudine
Bread, sandwiches, chilled cucumber and mint soup, ice cream.
26 Nov 10:02 → 10:30
(28m)
Today's Gourmet
Red onion and orange salad; veal shanks; saffron rice; raspberry trifle.
26 Nov 09:55 → 10:24
(29m)
Jacques Pépin: Cooking With Claudine
Bread, sandwiches, chilled cucumber and mint soup, ice cream.
26 Nov 09:53 → 10:20
(27m)
Today's Gourmet
Red onion and orange salad; veal shanks; saffron rice; raspberry trifle.
26 Nov 09:33 → 10:02
(29m)