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The food and culture of Houston's Nigerian and West African community.

The food and culture of Houston's Nigerian and West African community.

Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.

The influence of Filipino-American chefs on the city's food scene.

Lauren Groveman makes bagels, matzos, pumpernickel bread.

Espresso profiteroles; choux paste; cucumber-dill choux puffs; chocolate-cinnamon beignets.

Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.

Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips.

Lora Brody demonstrates bread-machine breads, brie in brioche and quitza.

Michel Richard makes puff pastry, apricot pastries and torte Milanese.

Cookbook author Alice Medrich prepares a chocolate ruffle cake.

Craig Kominiak prepares loaves of bread and focaccia. Host: Julia Child.

What has 200 years of farming progress brough to the table?

What could we gain by rediscovering foraging as a source of food?

America's eating disorder; Cornell's Food and Brand Lab provides healthy eating information.

San Francisco leads the effort for composting municipal food waste; food bank.

Julia Child shows you how leftover-almost-anything becomes an exotic Indian curry.

Julia Child shows you how leftover-almost-anything becomes an exotic Indian curry.

Creating a cheese and wine menu.

Creating a cheese and wine menu.

Gateau in a Cage features a gold cage of caramel enclosing a sponge cake.