
Essential Pépin
Grilled swordfish with yogurt sauce; mackerel with potatoes and onions; seafood; poached trout.

Grilled swordfish with yogurt sauce; mackerel with potatoes and onions; seafood; poached trout.

Grilled swordfish with yogurt sauce; mackerel with potatoes and onions; seafood; poached trout.

Meringue shells with Chantilly cream; macaroons; chocolate roll; chocolate souffle cake.

Meringue shells with Chantilly cream; macaroons; chocolate roll; chocolate souffle cake.

Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consommé.

Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consommé.

Venison steaks in sweet-sour sauce; skillet duck with red oak salad; sautéed rabbit.

Venison steaks in sweet-sour sauce; skillet duck with red oak salad; sautéed rabbit.

Mollet eggs Florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases.

Mollet eggs Florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases.

Soda bread; gros pain; long proofed baguette; brioche; bread galettes.

Soda bread; gros pain; long proofed baguette; brioche; bread galettes.

Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.

Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.

Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la crème.

Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la crème.

Grilled leg of lamb; pork loin tournedos with cream; Puerto Rican pork and beans; lamb navarin.

Grilled leg of lamb; pork loin tournedos with cream; Puerto Rican pork and beans; lamb navarin.

From pho to banh mi, young chefs translate culinary Vietnamese traditions for a new generation.

From pho to banh mi, young chefs translate culinary Vietnamese traditions for a new generation.