Julia Child: Cooking With Master Chefs
Amy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.
2026-01-29 07:45:00 +0000 UTC→2026-01-29 08:13:00 +0000 UTC(28m)
Live & Upcoming Programmes
Julia Child: Cooking With Master Chefs
Charles Palmer; pepper-seared venison steaks; herb potato Maximes; warm chocolate tarragon cake.
2026-01-29 07:34:00 +0000 UTC→2026-01-29 08:03:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Lidia Bastianich; orecchiette with brocoletti di rape and sausage; risotto.
2026-01-29 07:25:00 +0000 UTC→2026-01-29 07:54:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Charles Palmer; pepper-seared venison steaks; herb potato Maximes; warm chocolate tarragon cake.
2026-01-29 07:16:00 +0000 UTC→2026-01-29 07:45:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Lidia Bastianich; orecchiette with brocoletti di rape and sausage; risotto.
2026-01-29 07:05:00 +0000 UTC→2026-01-29 07:34:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Patrick Clark; peppered salmon roulade; horseradish-crusted grouper.
2026-01-29 06:57:00 +0000 UTC→2026-01-29 07:25:00 +0000 UTC(28m)
Julia Child: Cooking With Master Chefs
Lidia Bastianich; orecchiette with brocoletti di rape and sausage; risotto.
2026-01-29 06:47:00 +0000 UTC→2026-01-29 07:16:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Patrick Clark; peppered salmon roulade; horseradish-crusted grouper.
2026-01-29 06:36:00 +0000 UTC→2026-01-29 07:05:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Michel Richard of Los Angeles prepares a chocolate dome and a hot chocolate truffle.
2026-01-29 06:28:00 +0000 UTC→2026-01-29 06:57:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Patrick Clark; peppered salmon roulade; horseradish-crusted grouper.
2026-01-29 06:18:00 +0000 UTC→2026-01-29 06:47:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Michel Richard of Los Angeles prepares a chocolate dome and a hot chocolate truffle.
2026-01-29 06:08:00 +0000 UTC→2026-01-29 06:36:00 +0000 UTC(28m)
Julia Child: Cooking With Master Chefs
Emeril Lagasse; shrimp etouffee; Louisiana crab; crawfish boil.
2026-01-29 05:59:00 +0000 UTC→2026-01-29 06:28:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Michel Richard of Los Angeles prepares a chocolate dome and a hot chocolate truffle.
2026-01-29 05:49:00 +0000 UTC→2026-01-29 06:18:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Steamed scallops on spinach with walnut sauce; corned beef pot au feu; herbed yogurt cheese.
2026-01-29 05:33:00 +0000 UTC→2026-01-29 05:59:00 +0000 UTC(26m)
Julia Child: Cooking With Master Chefs
Emeril Lagasse; shrimp etouffee; Louisiana crab; crawfish boil.
2026-01-29 05:10:00 +0000 UTC→2026-01-29 06:08:00 +0000 UTC(58m)
Jacques Pépin: Cooking With Claudine
Herb and goat cheese souffle; veal blanquette; apple and potato puree.
2026-01-29 05:04:00 +0000 UTC→2026-01-29 05:33:00 +0000 UTC(29m)
Julia Child: Cooking With Master Chefs
Emeril Lagasse; shrimp etouffee; Louisiana crab; crawfish boil.
2026-01-29 04:52:00 +0000 UTC→2026-01-29 05:49:00 +0000 UTC(57m)
Jacques Pépin: Cooking With Claudine
Herb and goat cheese souffle; veal blanquette; apple and potato puree.
2026-01-29 04:42:00 +0000 UTC→2026-01-29 05:10:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Lamb; scotch barley, mushroom soup; curry of lamb; lamb steaks vinaigrette.
2026-01-29 04:35:00 +0000 UTC→2026-01-29 05:04:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Herb and goat cheese souffle; veal blanquette; apple and potato puree.
2026-01-29 04:23:00 +0000 UTC→2026-01-29 04:52:00 +0000 UTC(29m)