
Jacques Pépin: Cooking With Claudine
Lamb; scotch barley, mushroom soup; curry of lamb; lamb steaks vinaigrette.

Lamb; scotch barley, mushroom soup; curry of lamb; lamb steaks vinaigrette.

Apple and carrot salad with yogurt; tomato chowder with mollet eggs and croutons.

Lamb; scotch barley, mushroom soup; curry of lamb; lamb steaks vinaigrette.

Apple and carrot salad with yogurt; tomato chowder with mollet eggs and croutons.

Greens and sardine salad; shoulder steak with herbs; roasted potatoes and onions; soda bread.

Apple and carrot salad with yogurt; tomato chowder with mollet eggs and croutons.

Greens and sardine salad; shoulder steak with herbs; roasted potatoes and onions; soda bread.

Clam fritters; potato and watercress salad; broiled lobster with bread stuffing.

Greens and sardine salad; shoulder steak with herbs; roasted potatoes and onions; soda bread.

Clam fritters; potato and watercress salad; broiled lobster with bread stuffing.

Mock caesar salad; spicy ginger lemon chicken; broccoli rice stew; pears, roasted nuts.

Clam fritters; potato and watercress salad; broiled lobster with bread stuffing.

Mock caesar salad; spicy ginger lemon chicken; broccoli rice stew; pears, roasted nuts.

Pastry; brisee; sucree; leeks and gruyere quiche; monkfish, salmon mousse.

Mock caesar salad; spicy ginger lemon chicken; broccoli rice stew; pears, roasted nuts.

Pastry; brisee; sucree; leeks and gruyere quiche; monkfish, salmon mousse.

Mussel and potato salad; mussel and tomato soup; skillet duck; green salad; creme au chocolat.

Pastry; brisee; sucree; leeks and gruyere quiche; monkfish, salmon mousse.

Mussel and potato salad; mussel and tomato soup; skillet duck; green salad; creme au chocolat.

Tailgate parties; tomato potage; peking chicken; choco-walnut, apricot cookies.