
Julia Child: Cooking With Master Chefs
Jan Birnbaum; smoked salmon; Lidia Bastianich; cappellini pasta.

Jan Birnbaum; smoked salmon; Lidia Bastianich; cappellini pasta.

Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.

Jan Birnbaum; smoked salmon; Lidia Bastianich; cappellini pasta.

Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.

Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.

Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.

Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.

Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.

Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.

Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.

Jean-Louis Palladin; duck breast; foie gras; prune croustade.

Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.

Jean-Louis Palladin; duck breast; foie gras; prune croustade.

Robert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.

Jean-Louis Palladin; duck breast; foie gras; prune croustade.

Robert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.

Amy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.

Robert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.

Amy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.

Charles Palmer; pepper-seared venison steaks; herb potato Maximes; warm chocolate tarragon cake.