
Simply Ming
Green chili adobo tacos that include chayote with herbs and goat cheese and shrimp skillet tacos.

Green chili adobo tacos that include chayote with herbs and goat cheese and shrimp skillet tacos.

Frozen dark and stormy souffle; dark and stormy doughnuts with ginger cloud cream.

Green chili adobo tacos that include chayote with herbs and goat cheese and shrimp skillet tacos.

Potatoes in a Marwari-style with griddle bread; Japanese chicken curry with caramelized onions.

Green chili adobo tacos that include chayote with herbs and goat cheese and shrimp skillet tacos.

Potatoes in a Marwari-style with griddle bread; Japanese chicken curry with caramelized onions.

Tiffani Faison prepares a Vietnamese dish called pad gra pow; meatloaf sliders.

Potatoes in a Marwari-style with griddle bread; Japanese chicken curry with caramelized onions.

Tiffani Faison prepares a Vietnamese dish called pad gra pow; meatloaf sliders.

Chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle.

Tiffani Faison prepares a Vietnamese dish called pad gra pow; meatloaf sliders.

Chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle.

Calamari alla griglia with shrimp, salsa verde and grilled bread; blue ginger crispy calamari.

Chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle.

Calamari alla griglia with shrimp, salsa verde and grilled bread; blue ginger crispy calamari.

Tarragon chicken with rice pilaf and yellow wax beans; Chinese five spice split chicken.

Calamari alla griglia with shrimp, salsa verde and grilled bread; blue ginger crispy calamari.

Tarragon chicken with rice pilaf and yellow wax beans; Chinese five spice split chicken.

Jan Birnbaum; smoked salmon; Lidia Bastianich; cappellini pasta.

Tarragon chicken with rice pilaf and yellow wax beans; Chinese five spice split chicken.