
Today's Gourmet
Split-pea soup; rice fricassee; chicken in sauce.

Split-pea soup; rice fricassee; chicken in sauce.

Two Fjord trout meals; pickled herring; caramel pudding.

Prepping a cocktail from traditional Norwegian aquavit; two meals made with salmon.

Two Fjord trout meals; pickled herring; caramel pudding.

Prepping a cocktail from traditional Norwegian aquavit; two meals made with salmon.

A trip to Norway includes two fresh-from-the-sea dishes that feature cod.

Prepping a cocktail from traditional Norwegian aquavit; two meals made with salmon.

A trip to Norway includes two fresh-from-the-sea dishes that feature cod.

Combining Bangs Island mussels, cider, leeks and sea greens with grilled bread; crab legs.

A trip to Norway includes two fresh-from-the-sea dishes that feature cod.

Combining Bangs Island mussels, cider, leeks and sea greens with grilled bread; crab legs.

Almond vanilla protein smoothie; spinach pesto pasta with tomatoes; instant almond cake.

Combining Bangs Island mussels, cider, leeks and sea greens with grilled bread; crab legs.

Almond vanilla protein smoothie; spinach pesto pasta with tomatoes; instant almond cake.

Acacia-glazed duck breast with plum puree and fennel salad; duck pho.

Almond vanilla protein smoothie; spinach pesto pasta with tomatoes; instant almond cake.

Acacia-glazed duck breast with plum puree and fennel salad; duck pho.

Frozen dark and stormy souffle; dark and stormy doughnuts with ginger cloud cream.

Acacia-glazed duck breast with plum puree and fennel salad; duck pho.

Frozen dark and stormy souffle; dark and stormy doughnuts with ginger cloud cream.